The table d’hôtes
“We are born gourmands. The true gourmet delights in buttered bread as much as grilled lobster, provided the butter is fine and the bread well kneaded.” — Colette. By reservation, we offer a convivial table d’hôtes.
Made by the Angelus team
Discover Palanquey wine, crafted by the Angélus team from the vineyards on our estate and served at our table d’hôtes as a reflection of the elegance of our terroir. Our cellar contains more than one gem to delight your palate. Please enjoy alcohol responsibly.
Rates & availability
By reservation
Dinner is served in the château park throughout summer and in our lounges in winter. We use fresh produce from our kitchen garden and, wherever possible, local organic producers. Our ice creams, smoothies and pastries are also homemade.
Rates & availability
Cooking & wine tasting
By reservation, we offer practical and entertaining sweet or savoury cooking classes, open to everyone, to discover the emblematic recipes of our region.
Rates & availability